Chapter 15: Digestive System

Salivary Glands, Alimentary Canal, & Biliary System

Podcast Companion

Chapter 15 Podcast Series

Podcasts coming soon!

The links will be added here once they are available.

Detailed Chapter Overview

Chapter 15 provides a definitive and expansive exploration of the entire digestive system, covering a wide range of diagnostic procedures from the salivary glands down through the entire alimentary canal, and also including the accessory organs of the biliary system. This chapter is fundamental, as it integrates complex anatomy and physiology with a diverse array of fluoroscopic and radiographic studies. The chapter begins with the salivary glands and the specialized procedure of sialography. It then systematically follows the path of digestion, detailing the dynamic process of deglutition and the esophagogram used to evaluate it. The core of the chapter is a deep dive into the upper and lower GI series, emphasizing the critical role of contrast media (both barium and water-soluble agents) and the principles of single- and double-contrast techniques. It masterfully explains how body habitus and patient positioning are used to manipulate gravity, separating overlapping structures and coating mucosal surfaces to reveal pathology. A significant portion is dedicated to the accessory organs—the liver, gallbladder, and pancreas—and the complex network of the biliary ducts. The chapter details both historical procedures like the OCG and modern, advanced interventional procedures like ERCP, highlighting the radiographer's evolving role in these therapeutic examinations. For every procedure covered, from the simplest to the most complex, rigorous protocols, patient preparation guidelines, and exacting image evaluation criteria are meticulously established. This ensures the radiographer can produce diagnostically optimal images for this vast and varied system.

In-Depth Study Guide

Part I: Salivary Glands and Pharynx

Anatomy of the Salivary Glands

The process of chemical digestion begins in the mouth with the action of saliva, which is produced by three pairs of extrinsic salivary glands. Saliva moistens food, binds it into a bolus, and contains enzymes like amylase that begin carbohydrate digestion.

Sialography

Anatomy and Physiology of the Pharynx and Esophagus

Esophagogram (Barium Swallow)

Part II: The Stomach and Small Intestine

Anatomy and Physiology of the Stomach

The stomach acts as a reservoir for food, where it is mixed with gastric secretions (hydrochloric acid and pepsin) to form a semifluid mass called chyme. Its position and shape vary significantly based on body habitus.

Upper GI Series (UGI)

Small Intestine Radiography

Small Bowel Follow-Through (SBFT)

Part III: The Biliary System and Accessory Organs

Anatomy and Function

Radiographic Procedures

Endoscopic Retrograde Cholangiopancreatography (ERCP)
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